passioneats

My obsession with rhubarb continues--it's like an itch I can't stop scratching.  Am I verging on rhubarb overload? Perhaps. But we o...

I pride myself on the fact that I exposed my kids to many cuisines growing up. Italian, French, Spanish, Mexican, Moroccan and Asian were al...

Ah, rhubarb. So misunderstood.  Once used for medicinal purposes in ancient China, t oday it's a popular component in pies, crisps and c...

It doesn't take much to make me happy. The company of good friends, a yummy bottle of wine, a delicious and creatively prepared meal. I ...

I'm still reeling from the events of last week. My daughter goes to school in Boston, a mere five blocks from the site of the first bomb...