This is my 100th post. Can you believe it? It has been just shy of 9 months since I began this blog and it's been a (mostly) wonderful experience. I now fully appreciate the excruciating torture of the writer's process: there are days when the words come tripping off my tongue, and others when I struggle to voice my inspiration.

This particular post, in fact, has caused me much pause. I have been agonizing for days over what to write about on this auspicious occasion. Should I review a favorite restaurant, adore a favorite chef, or, perhaps, explain a favorite recipe? And then, to my surprise, I was flattered to discover that my blog had been awarded The Versatile Blogger Award by fellow food blogger, Jereme's Kitchen. I'm honored and humbled--thanks, Jereme--it's so nice to be noticed. What a perfect way to commemorate this milestone!

This particular post, in fact, has caused me much pause. I have been agonizing for days over what to write about on this auspicious occasion. Should I review a favorite restaurant, adore a favorite chef, or, perhaps, explain a favorite recipe? And then, to my surprise, I was flattered to discover that my blog had been awarded The Versatile Blogger Award by fellow food blogger, Jereme's Kitchen. I'm honored and humbled--thanks, Jereme--it's so nice to be noticed. What a perfect way to commemorate this milestone!
However, in order to accept this award, I have to meet certain criteria:
- Thank the blogger who has awarded you and link back to them (see above).
- Share 7 random things about yourself.
- Pass the award along to 15 other newly discovered blogs.
- I am a perfectionist. This applies to a lot of things in life, but when it comes to this blog I am obsessive about spelling and grammar. Typos shout to me from the page. Does it show? I hope so.
- I wanted to be an actress when I grew up.
- I love old movies, and am a Britcom fanatic. If you have to ask, then never mind.
- After working at Showtime Cable Television, I became a producer of corporate communication videos for a small production company.
- I tend to be impatient and am sometimes shy.
- I'm most proud of my two amazing kids, and grateful for my loving husband, who's my biggest fan.
- The beach is my salvation and, when the weather's warm, I go there often to recharge my batteries.
Here we go (in alphabetical order):
- bakerette.blogspot.com: because I love dessert
- dinneralovestory.com: charming and real
- girlichef.com: you had me at Caldo de Res
- honeyandjam.com: so sweet
- kitchenist.com: lovely recipes and cookbook reviews
-
littlebrownpen.blogspot.com: beautiful design
- norecipes.com: love this concept
- notwithoutsalt.com: gorgeous pictures, great writing
- savorysweetlife.com: wonderful storytelling
- slowlikehoney.net: more breathtaking photography
- sproutedkitchen.com: the blog I aspire to be
- sunday-suppers.com: the blog that inspired me to begin this journey
- tarteletteblog.com: great writing and breathtaking photos
- theconstanthunger.typepad.com: more lovely recipes
- thesweetbeet.com: investigative and inquisitive
Congratulations on reaching this milestone with such beautiful posts along the way.
ReplyDeleteYour biggest fan.
Congrats on your first 100! I love learning some fun tidbits about those we may only recognize "virtually". I am honored that you chose me in this fantastic group of bloggers. Thank you :)
ReplyDeleteCongrats on your 100th post! All the best!!
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